Certifications & Quality
Bacosane® is manufactured under established quality-management and food-safety systems. Every batch is released against its approved specification with a batch-specific COA.
FSSC 22000
Food-safety management system supporting systematic control of risks throughout sourcing, processing, packaging and storage.
WHO-GMP
Manufactured in facilities operating in accordance with WHO-GMP requirements for dietary-supplement ingredients.
ISO 9001:2015
Quality-management system providing a structured framework for documented processes and continual improvement.
Kosher Certified
Kosher certified, validating compliance with strict dietary laws and quality standards for global kosher-sensitive markets.
Halal Trust Certified
Halal certified, confirming adherence to religious standards and ethical food-safety practices for international consumers.
FSSAI Certified
Registered with the Food Safety and Standards Authority of India (FSSAI) for compliant and secure food manufacturing.
Testing & batch release
Every Bacosane® batch is released against its approved specification and supplied with a batch-specific Certificate of Analysis. Testing may include botanical identity, standardized bioactive compounds, moisture, heavy metals, pesticide residues, microbiological parameters and residual solvents.